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Please text GM Alice for your personalized consult
(561)-765-0049
Vegan Soup of the Day
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Made fresh every day
Build your own Acai Bowl
Seasonal Specials: Summer 2024
Delicious Drinks and Fruit Bowls:
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Virgin Pina Colada
Pineapple, Orange, Lime, Coconut Flakes, Agave, choice of milk
Strawberry Matcha
A layer of sweet frozen matcha blend, topped with a layer of fresh blended strawberry milk, agave, choice of milk
Mango Base Bowl
Fresh blend mango sorbet base, topped with tropical fruits, coconut flakes, bee pollen, sunflower seeds, and honey drizzle
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Fantastic Food:
Strawberry Fields Salad
Arugula, goat cheese, walnuts, chopped dates, chopped red onion, fresh-cut strawberries, housemade honey balsamic dressing
Aloha Mahi Bowl
Baked Mahi Mahi on steamed rice, sauteed kale, purple cabbage, scallions, and served with a delicious new housemade Hawaiian BBQ chutney sauce
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Chicken Salad Pita Pockets
Housemade chicken salad with sauteed caramelized onions, parsley, and chopped scallions, served in pita pockets with romaine lettuce, pickles, tomato, and a bag of chips
ALLERGIES, DIETARY RESTRICTIONS, AND CUSTOMIZATIONS: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized dairy products may increase your risk of food-borne illness. Our restaurant uses tree nuts, peanuts, dairy products, eggs, and wheat. While we take every step and precaution to limit risks of contamination, we cannot guarantee that any of our products are safe to consume for those with severe allergies to tree nuts, peanuts, dairy products, eggs, or wheat. Please always inform servers or restaurant staff of any severe allergies. Thank you, Whole Green Staff
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