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Contact GM Alice for your personalized consultation
Alice.WholeGreen@gmail.com
Vegan Soup of the Day
Made fresh every day
Build your own Acai Bowl
Seasonal Specials
Delicious Drinks and Fruit Bowls:
Honey Bee Daiquiri
Mango, Pineapple, Orange Juice, Coconut Flakes, Bee Pollen, Honey, blended smoothie
Green Cleanse
Spirulina, Banana, Blueberry, Chia Seeds, Spinach, Cucumber, Agave, Choice of milk, blended smoothie
Chocolate-covered Strawberry Latte
Espresso, Fresh Strawberry Syrup, Chocolate Syrup, Frothed milk choice, topped with optional whipped cream, cacao powder and strawberry slice
Fantastic Food:
Korean BBQ Bowl
Marinated grilled chicken bites, Brown rice, Chopped Cilantro, Green Onions, Marinated cucumber salad, and house-made KO sauce
Chicken Tacos Melts
Chicken tacos with fiesta blended cheese, Green Onions, and our house-made Cilantro Lime sauce.
Served with a small side salad, mashed avocado spread, and a side of spicy mayo
Vegetarian Taco Melt:
Tacos with grilled onions, bell peppers, sofrito house beans, fiesta blended cheese, Green Onions, and our house-made Cilantro Lime sauce
Served with a small side salad, mashed avocado spread, and a side of spicy mayo
Tuna Melt with soup or side salad
Open-faced Tuna Salad melt with Tomato slices, Red Onion, and a choice of Cheese
Served with a choice of Vegan Soup of the Day, or, a small side salad
ALLERGIES, DIETARY RESTRICTIONS, AND CUSTOMIZATIONS: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized dairy products may increase your risk of food-borne illness. Our restaurant uses tree nuts, peanuts, dairy products, eggs, and wheat. While we take every step and precaution to limit risks of contamination, we cannot guarantee that any of our products are safe to consume for those with severe allergies to tree nuts, peanuts, dairy products, eggs, or wheat. Please always inform servers or restaurant staff of any severe allergies. Thank you, Whole Green Staff
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